- Prep Time30 minutes
- Cook Time1 hour and 15 minutes
- Serving8
Indulge in this creamy and delicious Pumpkin Cheesecake, perfect for the autumn season. This dessert combines the flavors of pumpkin, cream cheese, and warming spices to create a decadent treat that will impress your guests.
Ingredients
Pumpkin Cheesecake
- This Pumpkin Cheesecake is rich in flavor and contains a moderate amount of calories. It is high in vitamin A due to the presence of pumpkin.
Directions
Preheat the oven to 325°F (163°C).
In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a springform pan, creating a crust.
Bake the crust in the preheated oven for 10 minutes. Remove from the oven and set aside.
In a large mixing bowl, beat the cream cheese until smooth. Add the pumpkin puree, brown sugar, vanilla extract, cinnamon, nutmeg, and allspice. Mix until well combined.
Add the eggs one at a time, beating well after each addition. Pour the mixture over the crust in the springform pan.
Bake the cheesecake in the preheated oven for 60-70 minutes, or until the center is set.
Remove the cheesecake from the oven and let it cool to room temperature. Once cooled, refrigerate for at least 4 hours or overnight.
Serve chilled and enjoy!
